Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei )-Reference-Cited by-同舟云学术

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Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei )

Published:2013-12-19 Issue:1 Volume:39 Page:10-18
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Takeungwongtrakul Sirima¹,Benjakul Soottawat¹,Santoso Joko²,Trilaksani Wini²,Nurilmala Mala²

Affiliation:

1. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

2. Department of Aquatic Products Technology; Faculty of Fisheries and Marine Sciences; Bogor Agricultural University; Bogor Indonesia

Funder

Higher Education Research Promotion

National Research University Project of Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12203/fullpdf

Reference37 articles.

1. Development of rancidity in salmonoid steaks during retail display;Andersen;Z. Lebensm. Unters. Forsch.,1990

2. ρ-Anisidine value (Ti la-64);AOCS,1990

3. Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions;Boselli;Food Chem.,2005

4. General carotenoid methods;Britton;Methods Enzymol.,1985

5. Microsomal lipid peroxidation;Buege;Methods Enzymol.,1978

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