Establishment of Kinetic Models Based on Electrical Conductivity and Global Stability Index for Predicting the Quality of Allogynogenetic Crucian Carps (C arassius auratus gibelio ) during Chilling Storage-Reference-Cited by-同舟云学术

Establishment of Kinetic Models Based on Electrical Conductivity and Global Stability Index for Predicting the Quality of Allogynogenetic Crucian Carps (C arassius auratus gibelio ) during Chilling Storage

Published:2014-03-24 Issue:2 Volume:39 Page:167-174
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Zhu Sichao¹,Luo Yongkang¹,Feng Ligeng¹,Bao Yulong¹

Affiliation:

1. College of Food Science and Nutritional Engineering; China Agricultural University; Beijing Higher Institution Engineering Research Center of Animal Products; PO Box 112 Beijing 100083 PR China

Funder

China Agriculture Research System

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12218/fullpdf

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3. An evaluation of total body electrical conductivity to estimate body composition of largemouth bass, Micropterus salmoides;Barziza;Aquat. Living Resour.,2001