A new method to assess the quality degradation of food products during storage

Author:

Achour Mohsen

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures;Achour;Journal of Chemical Technology and Biotechnology,2001

2. Considerations in calculating kinetic parameters from experimental data;Arabshashi;Journal of Food Process Engineering,1985

3. Statistical evaluation of Arrhenius model and its applicability in prediction of food quality losses;Cohen;Journal of Food Processing and Preservation,1985

4. Estimation of Arrhenius model parameters using three least square methods;Haralampu;Journal of Food Processing and Preservation,1985

5. Kinetic data: Generation, interpretation and use;Hills;Food Technology,1980

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