Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage
Author:
Affiliation:
1. Department of Biosystem Engineering; Faculty of Agriculture; Bu-Ali Sina University; Hamedan 51664 Iran
2. Department of Horticultural Sciences; Faculty of Agriculture; Bu-Ali Sina University; Hamedan Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12227/fullpdf
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3. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit;Ayala-Zavala;Food Sci. Technol-Leb,2004
4. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage;Baldwin;Postharvest Biol. Technol.,1999
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