Microfiltration of Red Beet Juice Using Mixed Cellulose Ester Membrane
Author:
Affiliation:
1. Department of Food Science and Technology; Science and Research Branch; Islamic Azad University; Mazandaran Iran
2. Department of Food Technology Engineering; College of Abouraihan; University of Tehran; Pakdasht Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12269/fullpdf
Reference21 articles.
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2. A membrane-based process for the clarification and the concentration of the cactus pear juice;Cassano;J. Food Eng.,2007
3. Relationship between antioxidant capacity of red beet juice and contents of its betalain pigments;Czapski;Pol. J. Food Nutr. Sci.,2009
4. Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans;Frank;Pharmacol. Res.,2005
5. Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red;Georgiev;Plant Foods Hum. Nutr.,2010
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