Author:
Frank Thomas,Stintzing Florian Conrad,Carle Reinhold,Bitsch Irmgard,Quaas Daniela,Straß Gabriele,Bitsch Roland,Netzel Michael
Reference38 articles.
1. Antioxidants; not the only reason to eat fruit and vegetables;Collins;Phytochem Rev,2002
2. Reactive oxygen species, aging, and antioxidative nutraceuticals;Lee;Comprehens Rev Food Sci Food Safety,2004
3. Dietary flavonoids: bioavailability, metabolic effects, and safety;Ross;Annu Rev Nutr,2002
4. Antioxidant activity of betalains from plants of the Amaranthaceae;Cai;J Agric Food Chem,2001
5. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition;Stintzing;Trends Food Sci Technol,2004
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献