Subject
Biochemistry,Food Science
Reference48 articles.
1. Meat color measurement and guidelines,2012
2. Antioxidant activity/capacity measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and lipid peroxidation assays;Apak;Journal of Agricultural and Food Chemistry,2016
3. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017
4. Beetroot as a novel ingredient for its versatile food applications;Bangar;Critical Reviews in Food Science and Nutrition,2022
5. Red beetroot: Composition and health effects - a Review;Ceclu;Journal of Nutritional Medicine and Diet Care,2020
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献