Application and characterisation of industrial brewing by‐products in biodegradable starch‐based expanded composites-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Application and characterisation of industrial brewing by‐products in biodegradable starch‐based expanded composites

Published:2022-06-18 Issue:8 Volume:57 Page:5523-5531
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Lopes Aline Carvalho¹,Klosowski Ana Beatriz¹,Carvalho Benjamim Melo²,Olivato Juliana Bonametti¹^ORCID

Affiliation:

1. Pharmaceutical Sciences Department State University of Ponta Grossa Av. General Carlos Cavalcante, 4748 84030‐900 Ponta Grossa Paraná Brazil

2. Materials Engineering Department State University of Ponta Grossa Av. General Carlos Cavalcante, 4748 84030‐900 Ponta Grossa Paraná Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15893

Reference30 articles.

1. RELATIONSHIPS BETWEEN MICROSTRUCTURE AND MECHANICAL PROPERTIES OF CELLULAR CORNSTARCH EXTRUDATES

2. Quantitative Description of Fracturability Changes in Puffed Corn Extrudates Affected by Sorption of Low Levels of Moisture

3. Effects of hydrophobized starches on thermoplastic starch foams made from potato starch

4. Recovery of Polyphenols from Brewer’s Spent Grains

5. PHB packaging for the storage of food products

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malt bagasse in extruded wheat flour and PBAT biodegradable films;Industrial Crops and Products;2024-11

2. Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities;Food Chemistry: X;2024-06

3. UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation;Antioxidants;2024-04-26

4. Brewers' spent grain extract as antioxidants in starch‐based active biopolymers;International Journal of Food Science & Technology;2023-10-29

5. 環境調和材料バイオマスプラスチックの生産・成形・研究開発の動向;Seikei-Kakou;2023-06-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3