Malt bagasse in extruded wheat flour and PBAT biodegradable films

Author:

Silva Isabella Cristina Santos,da Silva Paula Juliana,de Carvalho Fabiola Azanha,da Silva Samuel Camilo,Yamashita Fabio,Mendes Ane Louise Dionisio,Goto Caroline Arisa,Bosco Tatiane Cristina Dal,Balan Geane Cristiane,Shirai Marianne Ayumi

Funder

Federal University of Technology Akure

Publisher

Elsevier BV

Reference31 articles.

1. ABIEF (Associação Brasileira da Indústria de Embalagens), 2011. Indústria Brasileira de Transformação de material plástico. Disponível em: <〈http://www.abiplast.org.br/site/estatisticas〉>.

2. Brewer’s spent grain: a review of its potentials and applications;Aliyu;Afr. J. Biotechnol.,2011

3. ASTM, 2000. Standard Test Methods for Water Vapor Transmission of Materials ASTM E96 - 00, in: Annual Book of ASTM. American Society for Testing and Materials, Philadelphia, PA.

4. ASTM, 2001. Standard Test Methods for Tensile Properties of Thin Plastic Sheeting D882-00, in: Annual Book of ASTM. American Society for Testing and Materials, Philadelphia, PA.

5. Production of wheat flour/PBAT active films incorporated with oregano oil microparticles and its application in fresh pastry conservation;Balan;Food Bioproc Tech.,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3