Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides-Reference-Cited by-同舟云学术

Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides

Published:2022-05-26 Issue:4 Volume:58 Page:2050-2059
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Abdin Mohamed¹^ORCID,El‐Beltagy Alaa El‐Dein²,Naeem Mohamed Ahmed³

Affiliation:

1. Agriculture Research Center Food Technology Research Institute Giza 12611 Egypt

2. Department of Food Science and Nutrition, College of Science Taif University Taif 21944 Saudi Arabia

3. Nutrition and Food Science of Ain Shams University Specialized Hospital Ain Shams University El Khalifa El Maamoun Cairo 11588 Egypt

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15832

Reference30 articles.

1. Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application

2. Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

3. Ali G. W. Abd Ellatif M. A.&Abdel‐Fattah W. I.(2020).Extraction of Natural Cellulose and Zein Protein from Corn Silk: Physico‐Chemical and Biological Characterization.

4. Association of Genetic and Environmental Factors With Autism in a 5-Country Cohort

5. Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

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