Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls-Reference-Cited by-同舟云学术

Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

Published:2019-10 Issue: Volume:113 Page:108265
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Akhtar Hafiz Muhammad Saleem,Abdin Mohamed,Hamed Yahya Saud,Wang Wei,Chen Guijie^ORCID,Chen Dan,Chen Chunxu,Li Wei,Mukhtar Shanza,Zeng Xiaoxiong^ORCID

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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4. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes;Bayar;International Journal of Biological Macromolecules,2016

5. Depletion flocculation of beverage emulsions by gum Arabic and modified starch;Chanamai;Journal of Food Science,2001

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