Characterization, α-amylase inhibition and antioxidant activity of polysaccharide obtained from Lentinus tigrinus CCMB 553-Reference-Cited by-同舟云学术

Characterization, α-amylase inhibition and antioxidant activity of polysaccharide obtained from Lentinus tigrinus CCMB 553

Published:2024-08-24 Issue: Volume: Page:
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:en
Short-container-title:Braz. J. Chem. Eng.

Author:

dos Anjos Miranda Alana Caise,Cedro Pâmala Évelin Pires,Mendes Tátilla Putumujú Santana,Filho Aldo Barbosa Côrtes,Morbeck Lorena Lobo Brito,do Nascimento Junior Baraquizio Braga,de Assis Sandra Aparecida,Valasques Junior Gildomar Lima^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s43153-024-00503-6.pdf

Reference53 articles.

1. Akhtar HMS, Abdin M, Hamed YS, Wang W, Chen G, Chen D, Chen C, Li W, Mukhtar Z, XS, (2019) Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls. LWT-Food Sci Technol 113:108265. https://doi.org/10.1016/J.LWT.2019.108265

2. Anraku M, Gebicki JM, Iohara D et al (2018) Antioxidant activities of chitosans and its derivatives in in vitro and in vivo studies. Carbohydr Polym 199:141–149. https://doi.org/10.1016/j.carbpol.2018.07.016

3. Balavigneswaran CK, Sujin Jeba Kumar T, Moses Packiaraj R, Veeraraj A, Prakas S (2013) Anti-oxidant activity of polysaccharides extracted from Isocrysis galbana using RSM optimized conditions. Int J Biol Macromol 60:100–108. https://doi.org/10.1016/j.ijbiomac.2013.05.014

4. Ben Slima S, Ktari N, Trabelsi I, Moussa H, Makn I, Ben Salah R (2018) Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage. Int J Biol Macromol 106:168–178. https://doi.org/10.1016/j.ijbiomac.2017.08.010

5. Bradford MMA (1976) Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3