Extraction and characterization of nanocellulose from cattail leaves: Morphological, microstructural and thermal properties-Reference-Cited by-同舟云学术

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Extraction and characterization of nanocellulose from cattail leaves: Morphological, microstructural and thermal properties

Published:2024-01 Issue: Volume:255 Page:128123
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Yuyang,Luo Chunxu,Wang Tianjiao,Yang Yuhang,Sun Yuchi,Zhang Yang,Cui Liqian,Song Zican,Chen Xiaofeng,Cao Xinwang,Li Shengyu,Cai Guangming

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Fiber extraction and characterization from Typha Domingensis;Pandey;J. Nat. Fibers,2020

2. Preparation and characterization of cellulose nanocrystals from Typha sp. as a reinforcing agent;Rahmawati;J. Nat. Fibers,2021

3. The optimum parameters for fibre yield (%) and characterization of Typha latifolia L. fibres for textile applications;Rahman;Fibers Polym.,2021

4. Characterization of potential cellulose fiber from cattail fiber: a study on micro/nano structure and other properties;Wu;Int. J. Biol. Macromol.,2021

5. Characterization of cellulosic leaf fiber from the Typha Angustifolia Plant;Chilukoti;J. Nat. Fibers,2020

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1. Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery;Carbohydrate Polymers;2024-11

2. Taguchi-assisted multi-response improved simultaneous nanocellulose and sugar production from microcrystalline cellulose derived from raw oil palm leaves;International Journal of Biological Macromolecules;2024-10

3. Valorization of avocado peel waste: extraction and characterization of cellulose nanofibers for multifunctional applications;Biomass Conversion and Biorefinery;2024-09-03

4. A solid acid derived from fishbone catalyzes the hydrolysis of cellulose into nanocellulose;International Journal of Biological Macromolecules;2024-08

5. A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl3-citric acid hydrolysis as a potential fat substitute;International Journal of Biological Macromolecules;2024-05

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