Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites-Reference-Cited by-同舟云学术

Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites

Published:2022-05-17 Issue:8 Volume:57 Page:5078-5089
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Phothisarattana Danaya¹,Harnkarnsujarit Nathdanai¹²^ORCID

Affiliation:

1. Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Latyao, Chatuchak Bangkok 10900 Thailand

2. Center for Advanced Studies for Agriculture and Food Kasetsart University 50 Ngam Wong Wan Rd., Latyao, Chatuchak Bangkok 10900 Thailand

Funder

Kasetsart University Research and Development Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15816

Reference33 articles.

1. Soy protein plastics reinforced and toughened by SiO2 nanoparticles

2. Compatibilizing effect of EPM-g-MA in EPDM/poly(trimethylene terephthalate) incompatible blends

3. Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread

4. Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films

5. Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork

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