Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging-Reference-Cited by-同舟云学术

Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging

Published:2023-10 Issue: Volume:55 Page:103023
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Pulikkalparambil Harikrishnan^ORCID,Phothisarattana Danaya,Promhuad Khwanchat,Harnkarnsujarit Nathdanai

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

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4. Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles;Bi;Food Packaging and Shelf Life,2020

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