The potential of ramie as forage for ruminants: Impacts on growth, digestion, ruminal fermentation, carcass characteristics and meat quality of goats-Reference-Cited by-同舟云学术

The potential of ramie as forage for ruminants: Impacts on growth, digestion, ruminal fermentation, carcass characteristics and meat quality of goats

Published:2019-02-03 Issue:4 Volume:90 Page:481-492
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zhang Hao¹²^ORCID,He Yao¹²,Yu Lihuai¹²,Tang Shaoxun³,Tan Zhiliang³,Zhou Chuanshe³,Dong Li¹²,Wang Hongrong¹²

Affiliation:

1. Laboratory of Metabolic Manipulation of Herbivorous Animal NutritionCollege of Animal Science and TechnologyYangzhou University Yangzhou China

2. Joint International Research Laboratory of Agriculture and Agri‐Product Safetythe Ministry of Education of ChinaYangzhou University Yangzhou China

3. Key Laboratory for Agro‐Ecological Processes in Subtropical RegionInstitute of Subtropical AgricultureThe Chinese Academy of Sciences Changsha Hunan China

Funder

Yangzhou University

Chinese Academy of Sciences

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13165

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