Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction-Reference-Cited by-同舟云学术

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Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction

Published:2012-09-30 Issue:2 Volume:15 Page:144-152
ISSN:1462-8902
Container-title:Diabetes, Obesity and Metabolism
language:en
Short-container-title:Diabetes Obes Metab

Author:

Lamping K. G.,Nuno D. W.¹,Coppey L. J.¹,Holmes A. J.²,Hu S.³,Oltman C. L.²,Norris A. W.³,Yorek M. A.

Affiliation:

1. Department of Internal Medicine; Roy J. and Lucille A. Carver College of Medicine, University of Iowa; Iowa City; IA; USA

2. Iowa City Veterans Affairs Health Care System; Iowa City; IA; USA

3. Department of Pediatrics; Roy J. and Lucille A. Carver College of Medicine, University of Iowa; Iowa City; IA; USA

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/dom.12004/fullpdf

Reference18 articles.

1. The great fat debate: a closer look at the controversy-questioning the validity of age-old dietary guidance;Zelman;J Am Diet Assoc,2011

2. Dietary monounsaturated fatty acids appear not to provide cardioprotection;Degirolamo;Curr Atheroscler Rep,2010

3. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors;Gillingham;Lipids,2011

4. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials;Mozaffarian;PLoS Med,2010

5. n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials;Ramsden;Br J Nutr,2010

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