Air impingement to reduce thawing time of chicken fingers for food service-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Air impingement to reduce thawing time of chicken fingers for food service

Published:2021-09-24 Issue:11 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Bozzato Arianna¹²,Pippia Eleonora³^ORCID,Tiberi Emidio²,Manzocco Lara¹^ORCID

Affiliation:

1. Dipartimento di Scienze Agroalimentari, Ambientali e Animali University of Udine Udine Italy

2. The Research Hub by Electrolux Professional SpA Pordenone Italy

3. Dipartimento di Scienze Matematiche, Informatiche e Fisiche University of Udine Udine Italy

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15962

Reference40 articles.

1. Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens

2. Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets

3. Effective heat transfer coefficient measurement during air impingement thawing using an inverse method

4. Modeling the thawing of frozen foods using air impingement technology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food processing and preservation in the Food Industry 4.0 era;Food Industry 4.0;2024

2. Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers;Frontiers in Sustainable Food Systems;2023-10-10

3. Recent progress in food processing applications of air impingement technology: A review;Comprehensive Reviews in Food Science and Food Safety;2023-05-15

4. Effect of thawing under an alternating magnetic field on rainbow trout (Oncorhynchus mykiss) fillet characteristics;Food Chemistry;2023-02

5. An innovative computational design for air impingement coupled radio frequency thawing process;Food and Bioproducts Processing;2023-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3