Low‐viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization-Reference-Cited by-同舟云学术

Low‐viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization

Published:2021-10-05 Issue:11 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Passos Antonia Ariana Camelo¹^ORCID,Lovera Mighay²,Bastos Maria do Socorro Rocha³,Maciel Jeanny da Silva⁴,Sombra Venícios Gonçalves⁴,Braga Renata Chastinet⁵,Monteiro Moreira Ana Cristina de Oliveira⁶,Moreira Renato de Azevedo⁶

Affiliation:

1. Science and Technology Center Ceará State University—UECE Fortaleza Brazil

2. Instituto de Biología Experimental, Facultad de Ciencias Universidad Central de Venezuela Caracas Venezuela

3. Embrapa Tropical Agroindustry Fortaleza Brazil

4. Department of Organic and Inorganic Chemistry Federal University of Ceará Fortaleza Brazil

5. Federal Institute of Education, Science and Technology of Ceará Limoeiro do Norte Brazil

6. Central of Experimental Biology—NUBEX, University of Fortaleza Fortaleza Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15949

Reference43 articles.

1. Testing procedures for galactomannan purification

2. Evaluation of Caesalpinia pulcherrima endospermic gum as affinity matrices for galactose-binding lectins interaction

3. Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre

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