Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant fruits during cold storage by enhancing antioxidant activities and membrane stability-Reference-Cited by-同舟云学术

Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant fruits during cold storage by enhancing antioxidant activities and membrane stability

Published:2021-09-12 Issue:11 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Barzegar Taher¹^ORCID,Najafi Reza¹,Razavi Farhang¹^ORCID,Ghahremani Zahra¹

Affiliation:

1. Department of Horticulture, Faculty of Agriculture University of Zanjan Zanjan Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15933

Reference53 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

2. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

3. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

4. Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

5. Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity;Food Chemistry;2025-01

2. Application of ROS, RNS, and RSS for prolonging the shelf-life of horticultural crops via the control of postharvest bacterial infections;Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops;2024

3. Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce;Biomolecular Concepts;2024-01-01

4. Role of hydrogen sulfide in regulating postharvest horticultural crops quality;H₂S in Plants;2024

5. Impact of chilling injury on global trade in tropical products;CABI Reviews;2023-12-11