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2. Centers for Disease Control and Prevention. (2009).Multistate outbreak of Salmonella Typhimurium infections Linked to peanut butter 2008–2009 (Final Update). Retrieved fromhttps://www.cdc.gov/salmonella/2009/peanut-butter-2008-2009.html
3. Centers for Disease Control and Prevention. (2016).Multistate outbreak of Salmonella Paratyphi B variant L(+) tartarate(+) infections linked to JEM raw brand sprouted nut butter spreads. Retrieved fromhttp://www.cdc.gov/salmonella/paratyphi-b-12-15/index.html
4. Food and Drug Administration. (2016).FDA investigated multistate outbreak of Salmonella infections linked to raw nut butter products. Retrieved fromhttp://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm475416.htm
5. Survival and Heat Resistance of Salmonella enterica and Escherichia coli O157:H7 in Peanut Butter