How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?-Reference-Cited by-同舟云学术

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

Author:

Alves M.J.¹²³,Fernandes Â.³,Barreira J.C.M.³,Lourenço I.²,Fernandes D.²,Moura A.¹²,Ribeiro A.R.¹²,Salgado J.¹²,Antonio A.³⁴,Ferreira I.C.F.R.³

Affiliation:

1. Escola Superior de Saúde; Instituto Politécnico de Bragança; Bragança Portugal

2. Unidade Local de Saúde do Nordeste - Unidade de Mirandela; Mirandela Portugal

3. Centro de Investigação de Montanha (CIMO), ESA; Instituto Politécnico de Bragança; Bragança Portugal

4. IST/ITN, Instituto Tecnológico e Nuclear; Sacavém Portugal

Funder

Foundation for Science and Technology

COMPETE/QREN/EU

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

Reference36 articles.

1. Food irradiation for mushrooms: a review;Akram;J Korean Soc Appl Biol Chem,2010

5. Food preservation using ionizing radiation;Andrews;Rev Environ Contam Toxicol,1998

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