High-Energy Electron Beam Irradiation-Induced Structural Changes Enhanced the Antioxidant Activity of Ovalbumin

Author:

Bian Zhongyue,Wang Hui,Hu Yueming,Tu Zongcai,Liu Guangxian

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference48 articles.

1. How gamma-rays and electronbeam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts;M Alves;Journal of Applied Microbiology,2015

2. Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection;I Arvanitoyannis;Critical Reviews in Food Science Nutrition,2009

3. A comprehensive review on impact of non-thermal processing on the structural changes of food components;R Barbhuiya;Food Research International,2021

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