Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
Author:
Affiliation:
1. CIMO/ESA; Instituto Politécnico de Bragança; Bragança; Portugal
2. CBQF-Escola Superior de Biotecnologia; Universidade Católica Portuguesa Porto; Porto; Portugal
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2012.05347.x/fullpdf
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3. Wild and commercial mushrooms as source of nutrients and nutraceuticals;Barros;Food Chem Toxicol,2008a
4. Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study;Barros;J Agric Food Chem,2008b
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