Antimicrobial activity of hop extracts against foodborne pathogens for meat applications-Reference-Cited by-同舟云学术

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Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

Published:2015-01-09 Issue:3 Volume:118 Page:648-657
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Kramer B.¹,Thielmann J.¹,Hickisch A.¹,Muranyi P.¹,Wunderlich J.¹,Hauser C.¹

Affiliation:

1. Fraunhofer Institute for Process Engineering and Packaging IVV; Freising Germany

Funder

Federal Ministry of Economics and Technology

German Federation of Industrial Research Associations

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12717/fullpdf

Reference31 articles.

1. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Appl Environ Microbiol,2000

2. Inhibition of Streptococcus mutans and other oral Streptococci by hop constituents;Bhattacharya;Econ Bot,2003

3. Mechanisms of hop inhibition: hop ionophores;Behr;J Agric Food Chem,2009

4. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt;Int J Food Microbiol,2004

5. Cellular impermeability and uptake of biocides and antibiotics in Gram-negative bacteria;Denyer;J Appl Microbiol,2002

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