Mechanisms of Hop Inhibition: Hop Ionophores
Author:
Affiliation:
1. Technische Mikrobiologie, Technische Universität München, D-85350 Freising, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900847y
Reference51 articles.
1. Beer spoilage bacteria and hop resistance
2. LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique
3. Hop aroma in American beer
4. Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties
5. ON THE RELATION BETWEEN THE STAINING PROPERTIES OF BACTERIA AND THEIR REACTION TOWARDS HOP ANTISEPTIC
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