In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food-Reference-Cited by-同舟云学术

In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food

Published:2015-01-09 Issue:3 Volume:118 Page:718-726
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Sim I.¹,Koh J.-H.²,Kim D.-J.³,Gu S.-H.³,Park A.³,Lim Y.-H.¹⁴⁵

Affiliation:

1. Department of Integrated Biomedical and Life Sciences; College of Health Science; Korea University; Seoul Korea

2. Department of Bio-Food Analysis; Bio-campus; Korea Polytechnics College; Nonsan Chungnam Korea

3. Research and Development Center; UNIBIOTECH CO., LTD.; Seoul Korea

4. Department of Public Health Science (BK21 PLUS Program); Graduate School; Korea University; Seoul Korea

5. Department of Laboratory Medicine; Korea University Guro Hospital; Seoul Korea

Funder

Korea University Grant

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12719/fullpdf

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