Effects of Bacillus methylotrophicus SY200 Supplementation on Growth Performance, Antioxidant Status, Intestinal Morphology, and Immune Function in Broiler Chickens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-022-09924-6.pdf
Reference83 articles.
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4. Song C, Li L, Zhang C, Qiu L, Fan L, Wu W, Meng S, Hu G, Chen J, Liu Y, Mao A (2017) Dietary risk ranking for residual antibiotics in cultured aquatic products around Tai Lake, China. Ecotoxicol Environ Saf 144:252–257. https://doi.org/10.1016/j.ecoenv.2017.06.036
5. Zhang Y, Hu Y, Deng S, Yuan Z, Li C, Lu Y, He Q, Zhou M, Deng R (2020) Engineering multivalence aptamer probes for amplified and label-free detection of antibiotics in aquatic products. J Agric Food Chem 68(8):2554–2561. https://doi.org/10.1021/acs.jafc.0c00141
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