Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

Author:

Cho Kye Man,Math Renukaradhya K.,Hong Su Young,Asraful Islam Shah Md.,Mandanna Devaiah K.,Cho Ji Joong,Yun Myoung Geun,Kim Jong Min,Yun Han Dae

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Evaluation of method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia;Ali;Food and Chemical Toxicology,2005

2. Survey of aflatoxin B1 in domestic doenjang and kochujang determined by enzyme linked-immunosorbent assay;Bae;Journal of Food Hygiene and Safety,2003

3. Production by Bacillus pumilus (MSH) of an antifungal compound that is active against Mucoraceae and Aspergillus species: Preliminary report;Bottone;Journal of Medical Microbiology,2003

4. Endophytic Bacillus sp. CY22 from a balloon flower (Platycodon grandiflorum) produces surfactin isoforms;Cho;Journal of Microbiology and Biotechnology,2003

5. Endophytic bacterial communities in ginseng and their antifungal activity against pathogens;Cho;Microbial Ecology,2007

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