Comparison of active dry yeast (Saccharomyces cerevisiae) and yeast culture for growth performance, carcass traits, meat quality and blood indexes in finishing bulls-Reference-Cited by-同舟云学术

Comparison of active dry yeast (Saccharomyces cerevisiae) and yeast culture for growth performance, carcass traits, meat quality and blood indexes in finishing bulls

Published:2015-10-16 Issue:8 Volume:87 Page:982-988
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Geng Chun-Yin¹²,Ren Li-Ping¹,Zhou Zhen-Ming¹,Chang Ying¹,Meng Qing-Xiang¹

Affiliation:

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology; China Agricultural University; Beijing

2. Yanbian University; Yanji China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12522/fullpdf

Reference20 articles.

1. Effect of live yeast dietary supplementation on growing calves performance and health;Bontempo;Journal of Animal Science,2009

2. Effects of Saccharomyces cerevisiae on in vitro organic matter digestibility and milk yield in buffalo cows;Campanile;Livestock Science,2008

3. Effects of long-term dietary supplementation of monensin or saccharomyces cerevisiae on blood acid-base and productive performance in growing feedlot steers;Castillo;Berliner und Münchener Tierärztliche Wochenschrift,2006

4. Effects of active dry yeasts on the rumen microbial ecosystem: past, present and future;Chaucheyras-durand;Animal Feed Science and Technology,2008

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supplementation of yeast culture to low-fishmeal diets improves growth, intestinal health, and heat stress resistance in juvenile Chinese mitten crab (Eriocheir sinensis);Aquaculture;2024-12

2. The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs;Tropical Animal Health and Production;2024-07

3. Comparative microbiome analysis of beef cattle, the feedyard environment, and airborne particulate matter as a function of probiotic and antibiotic use, and change in pen environment;Frontiers in Microbiology;2024-02-08

4. Supplementation of complex natural feed additive containing (C. militaris, probiotics and red ginseng by-product) on rumen-fermentation, growth performance and carcass characteristics in Korean native steers;Frontiers in Veterinary Science;2024-01-15

5. Microbial feed additives in ruminant feeding;AIMS Microbiology;2024