Production, chemical composition, and fatty acid profile of milk from buffaloes fed with cupuaçu ( Theobroma grandiflorum ) cake and murumuru ( Astrocaryum murumuru ) cake in the Eastern Amazon-Reference-Cited by-同舟云学术

Production, chemical composition, and fatty acid profile of milk from buffaloes fed with cupuaçu ( Theobroma grandiflorum ) cake and murumuru ( Astrocaryum murumuru ) cake in the Eastern Amazon

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Silva André Guimarães Maciel¹,Lima Suely Cristina Gomes²,Oliveira Pedro Danilo³,Moraes Michel dos Santos¹,Guimarães Célia Maria Costa⁴,Silva Jamile Andréa Rodrigues⁵,Garcia Alexandre Rossetto⁶,Nahúm Benjamim de Souza⁷,Neres Lilaine de Sousa¹,Noronha Gerlane Nunes¹^ORCID,Lourenço Júnior José de Brito¹

Affiliation:

1. Postgraduate Program in Animal Science Federal University of Pará (UFPA) Belém Brazil

2. Agroindustry Department Federal Institute of Education, Science, and Technology (IFPA) Castanhal Brazil

3. Postgraduate Program in Food Science and Technology Federal University of Pará (UFPA) Belém Brazil

4. Animal Science Department Federal Institute of Education, Science, and Technology (IFPA) Castanhal Brazil

5. Institute of Animal Health and Production Federal Rural University of the Amazon (UFRA) Belém Brazil

6. Brazilian Agricultural Research Corporation ‐ Embrapa Southeast Livestock São Carlos Brazil

7. Brazilian Agricultural Research Corporation ‐ Embrapa Eastern Amazon Belém Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal do Pará

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13576

Reference45 articles.

1. Iogurte de leite de búfala sabor cajá (Spondias lútea L.): Caracterização físico‐química e aceitação sensorial entre indivíduos de 11 a 16 anos;Borges K. C.;Alimentos e Nutrição,2009

2. Avaliação de três cultivares de Panicum maximum Jacq. sob pastejo: Composição química e digestibilidade da forragem;Brâncio P. A.;Brazilian Journal of Animal Science,2002

3. Meat quality of buffalo young bulls fed faba bean as protein source

4. Evaluation of the performance of the first automatic milking system for buffaloes

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