The Antimicrobial and Antioxidant Effects of C itrus aurantium L. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage-Reference-Cited by-同舟云学术

The Antimicrobial and Antioxidant Effects of C itrus aurantium L. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage

Published:2015-08-16 Issue:2 Volume:36 Page:153-161
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Hashemi Seyed Mohammad Bagher¹,Amininezhad Razieh¹,Shirzadinezhad Elham¹,Farahani Mina¹,Yousefabad Seyed Hossein Asadi²

Affiliation:

1. Food Science and Technology Department; College of Agriculture; Fasa University; Fasa 4456789 Iran

2. Young Researchers and Elite Club, Yasuj Branch; Islamic Azad University; Yasuj Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12222/fullpdf

Reference32 articles.

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