1. Carstens, C.K., Salazar, J.K., Darkoh, C., Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010 to 2017. Front. microbiol., 10, 2667 (2019).
2. Ministry of Food and Drug Safety, (2024, January 11). Beware of food poisoning with pathogenic E. coli in summer. Retrieved from https://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?menu_no=2859&bbs_no=bbs082&ntctxt_no=1074833&menu_grp=MENU_NEW05
3. Centers for Disease Control and Prevention, (2024, January 11). Summary of Possible Multistate Enteric (Intestinal) Disease Outbreaks in 2017-2020. Retrieved from https://www.cdc.gov/foodborne-outbreaks/php/data-research/summary-2017-2020.html
4. Schikora, A., Carreri, A., Charpentier, E., Hirt, H., The dark side of the salad: Salmonella typhimurium overcomes the innate immune response of Arabidopsis thaliana and shows an endopathogenic lifestyle. PLoS One, 3, e2279 (2008).
5. Karabıyıklı, Ş., Değirmenci, H., Karapınar, M., Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes. LWT-Food Sci. Technol., 55, 421-425 (2014).