Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes

Author:

Karabıyıklı Şeniz,Değirmenci Hüseyin,Karapınar Mehmet

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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2. US Food and Drug Administration: Foodborne pathogenic microorganisms and natural toxins handbook;Anonymous,2001

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4. Pathogenic microorganisms associated with fresh produce;Beuchat;Journal of Food Protection,1996

5. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables;Beuchat;Microbes and Infection,2002

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