H test for exclusion: A guide to an intervention approach to lessen the risk of aflatoxin‐contaminated foods in sorely contaminated regions-Reference-Cited by-同舟云学术

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H test for exclusion: A guide to an intervention approach to lessen the risk of aflatoxin‐contaminated foods in sorely contaminated regions

Published:2019-08-30 Issue:6 Volume:39 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Elzupir Amin O.¹^ORCID,Ahmed Waleed E.²³

Affiliation:

1. Committee on Radiation and Environmental Pollution Protection, Imam Mohammad Ibn Saud Islamic University (IMSIU) Riyadh Saudi Arabia

2. Department of Mathematics and StatisticsImam Mohammad Ibn Saud Islamic University (IMSIU) Riyadh Saudi Arabia

3. Engineering College, University of Khartoum Khartoum Sudan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12692

Reference9 articles.

1. Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004

2. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

3. Quantitative cancer risk of aflatoxin in peanut butter and vegetable oils: Sudan case study

4. The occurrence of aflatoxin in rice worldwide: a review

5. Aflatoxins levels in vegetable oils in Khartoum State, Sudan

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