Antimicrobial efficacy of cinnamaldehyde, chitosan and high pressure processing against Cronobacter sakazakii in infant formula
Author:
Affiliation:
1. Department of Animal and Food Sciences University of Kentucky Lexington Kentucky USA
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12845
Reference57 articles.
1. BEHAVIOR OF LISTERIA MONOCYTOGENES IN RECONSTITUTED INFANT CEREALS
2. Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C
3. Inactivation of C ronobacter sakazakii in Infant Formula and Infant Cereals Using Chitosan and Lactic Acid
4. Effect of trans-Cinnamaldehyde on Inhibition and Inactivation of Cronobacter sakazakii Biofilm on Abiotic Surfaces
5. Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23
2. Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis;International Journal of Food Microbiology;2024-08
3. A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota;Frontiers in Nutrition;2023-06-21
4. Invited review: Stress resistance of Cronobacter spp. affecting control of its growth during food production;Journal of Dairy Science;2021-11
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