Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C-Reference-Cited by-同舟云学术

Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

Published:2003-02 Issue:1 Volume:20 Page:17-25
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Abushelaibi Aisha A,Sofos John N,Samelis John,Kendall Patricia A

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference28 articles.

1. A community waterborne outbreak of salmonellosis and the effectiveness of a boil water order;Angulo;Am. J. Public Health,1997

2. Association of Official Analytical Chemists, 1998. Official Methods of Analysis of AOAC International, 16th Edition. AOAC International, Gaithersburg, MD.

3. Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses;Bacon;J. Food Prot.,2002

4. Surveillance for foodborne disease outbreaks—United States, 1998–1992;Bean;J. Food Prot.,1997

5. Surveillance of foodborne disease III. Summary and presentation of data on vehicles and contributory factors; their value and limitations;Bryan;J. Food Prot.,1997

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validation of a simulated commercial traditional crust pepperoni pizza baking process and thermal inactivation parameters of a 3‐serovar Salmonella inoculum in pizza dough;Journal of Food Safety;2024-05-02

2. Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project;Nutrients;2021-09-08

3. Antimicrobial efficacy of cinnamaldehyde, chitosan and high pressure processing against Cronobacter sakazakii in infant formula;Journal of Food Safety;2020-08-03

4. Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica;PLOS ONE;2020-05-29

5. Inactivation of Bacillus cereus spores in infant formula by combination of high pressure and trans-cinnamaldehyde;LWT;2018-11