Inactivation of C ronobacter sakazakii in Infant Formula and Infant Cereals Using Chitosan and Lactic Acid-Reference-Cited by-同舟云学术

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Inactivation of C ronobacter sakazakii in Infant Formula and Infant Cereals Using Chitosan and Lactic Acid

Published:2014-09-05 Issue:6 Volume:39 Page:1229-1234
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Al-Holy Murad A.¹,Sabbah Kefah¹,Osaili Tareq M.²,Qatatsheh Ala A.¹³

Affiliation:

1. Department of Clinical Nutrition and Dietetics; Faculty of Allied Health Sciences; Hashemite University; PO Box 150459 Zarqa 13115 Jordan

2. Department of Nutrition and Food Technology; Faculty of Agriculture; Jordan University of Science and Technology; Irbid Jordan

3. Department of Nursing; Princess Aisha Bint Al-Hussein Faculty of Nursing; Al-Hussein Bin Talal University; Ma'an Jordan

Funder

Hashemite University-Jordan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12339/fullpdf

Reference30 articles.

1. A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula;Al-Holy;Food Microbiol.,2008

2. Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin;Al-Holy;Lett. Appl. Microbiol.,2010

3. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Appl. Environ. Microbiol.,2000

4. Invasive Enterobacter sakazakii disease in infants;Bowen;Emerg. Infect. Dis.,2006

5. Desiccation and heat tolerance of Enterobacter sakazakii;Breeuwer;J. Appl. Microbiol.,2003

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis;International Journal of Food Microbiology;2024-08

2. Chitosan: a potential antimicrobial agent to enhance microbial safety and shelf life of salad dips and ethnic foods;Chitosan: Novel Applications in Food Systems;2023

3. Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential;Critical Reviews in Food Science and Nutrition;2022-07-22

4. Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress;Food Microbiology;2022-05

5. PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach;Food Control;2021-07

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