Functional divergence in the proteins encoded by ARO80 from S. uvarum , S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation-Reference-Cited by-同舟云学术

Functional divergence in the proteins encoded by ARO80 from S. uvarum , S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation

Published:2022-05-10 Issue:8 Volume:15 Page:2281-2291
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Tapia Sebastián M.¹^ORCID,Pérez‐Torrado Roberto¹^ORCID,Adam Ana Cristina¹^ORCID,Macías Laura G.¹²^ORCID,Barrio Eladio¹²^ORCID,Querol Amparo¹^ORCID

Affiliation:

1. Departamento de Biotecnología de los Alimentos Grupo de Biología de Sistemas en Levaduras de Interés Biotecnológico Instituto de Agroquímica y Tecnología de Los Alimentos (IATA)‐CSIC 46980 Valencia Spain

2. Departament de Genètica Universitat de València Valencia Spain

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.14071

Reference45 articles.

1. Functional Analysis of the PUT3 Transcriptional Activator of the Proline Utilization Pathway in Saccharomyces cerevisiae

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5. Rational design of highly active sgRNAs for CRISPR-Cas9–mediated gene inactivation

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