Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates-Reference-Cited by-同舟云学术

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

Published:2020-02-25 Issue:4 Volume:13 Page:1012-1025
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Mardones Wladimir¹²,Villarroel Carlos A.¹²,Krogerus Kristoffer³,Tapia Sebastian M.²⁴,Urbina Kamila¹²,Oporto Christian I.¹²,O’Donnell Samuel⁵,Minebois Romain⁴,Nespolo Roberto²⁶⁷,Fischer Gilles⁵,Querol Amparo⁴,Gibson Brian³,Cubillos Francisco A.¹²^ORCID

Affiliation:

1. Facultad de Química y Biología Departamento de Biología Universidad de Santiago de Chile Santiago 9170022 Chile

2. Millennium Institute for Integrative Biology (iBio) Santiago 7500574 Chile

3. VTT Technical Research Centre of Finland Ltd VTT FI‐02044 Espoo Finland

4. Departamento de Biotecnología de los Alimentos Grupo de Biología de Sistemas en Levaduras de Interés Biotecnológico Instituto de Agroquímica y Tecnología de los Alimentos (IATA)‐CSIC E‐46980 Valencia Spain

5. Laboratory of Computational and Quantitative Biology CNRS Institut de Biologie Paris‐Seine Sorbonne Université F‐75005 Paris France

6. Institute of Environmental and Evolutionary Science Universidad Austral de Chile 5110566 Valdivia Chile

7. Center of Applied Ecology and Sustainability (CAPES) Pontificia Universidad Católica de Chile Santiago Chile

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13545

Reference48 articles.

1. Improved scoring of functional groups from gene expression data by decorrelating GO graph structure

2. Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

3. Evolution of a novel chimeric maltotriose transporter in Saccharomyces eubayanus from parent proteins unable to perform this function

4. The Genome Sequence ofSaccharomyces eubayanusand the Domestication of Lager-Brewing Yeasts

5. Mitochondrial DNA and temperature tolerance in lager yeasts

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