Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503-Reference-Cited by-同舟云学术

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Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503

Published:2020-12-23 Issue: Volume: Page:
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Padilla Patricia¹²,Andrade María J.²,Peña Fernando J.³,Rodríguez Alicia²,Estévez Mario¹^ORCID

Affiliation:

1. IPROCAR Research Institute Food Technology University of Extremadura Cáceres10003Spain

2. IPROCAR Research Institute Food Hygiene and Safety University of Extremadura Cáceres10003Spain

3. Laboratory of Equine Reproduction and Equine Spermatology University of Extremadura Cáceres10003Spain

Funder

Ministerio de Ciencia y Tecnología

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13723

Reference50 articles.

1. Oxidative deamination of lysine residue in plasma protein of diabetic rats

2. Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities;Amaretti A.;Appl Microb cell Physiol,2013

3. Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene

4. Diabetes mellitus and oxidative stress—A concise review

5. Bacterial senescence: protein oxidation in non-proliferating cells is dictated by the accuracy of the ribosomes

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1. Amino acids inhibit the photodynamic inactivation effect by hindering cellular oxidative stress;Food Chemistry;2024-10

2. Effects of dietary Lactobacillus reuteri on antimicrobial activity, antioxidant capacity, non-specific immune response, and resistance to Streptococcus agalactiae infection of the Nile tilapia (Oreochromis niloticus);Aquaculture Reports;2024-04

3. Genome-Assisted Probiotic Characterization and Application of Lactiplantibacillus plantarum 18 as a Candidate Probiotic for Laying Hen Production;Microorganisms;2023-09-22

4. Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034;Applied Microbiology and Biotechnology;2023-01-21

5. l-glycine and l-glutamic acid protect Pediococcus pentosaceus R1 against oxidative damage induced by hydrogen peroxide;Food Microbiology;2022-02

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