Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene-Reference-Cited by-同舟云学术

Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene

Published:2019-05 Issue: Volume:135 Page:38-45
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Arcanjo Narciza O.,Andrade María J.,Padilla Patricia,Rodríguez Alicia,Madruga Marta S.,Estévez Mario

Funder

Spanish Ministry of Economics and Competitiveness

Conselho Nacional de Desenvolvimento Cientifico

Coordenação de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference44 articles.

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3. IARC Monographs Evaluate Consumption of Red Meat and Processed Meat;IARC,2015

4. Dietary protein oxidation: a silent threat to human health?;Estévez;Comp. Rev. Food Sci. Food Saf.,2017

5. Persistent oxidative stress in colorectal carcinoma patients;Gackowski;Int. J. Cancer,2002

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