Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-023-12379-6.pdf
Reference34 articles.
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3. Crespo L, Gaglio R, Martínez FG, Martin GM, Franciosi E, Madrid-Albarrán Y, Settanni L, Mozzi F, Pescuma M (2021) Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices. Food Sci Technol (LWT) 151:112103. https://doi.org/10.1016/j.lwt.2021.112103
4. de Man JC, Rogosa M, Sharpe ME (1960) Medium for the cultivation of lactobacilli. J Appl Bacteriol 23:130–135
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