Selenium bioactive compounds produced by beneficial microbes

Author:

Crespo L.,Sede Lucena B.,Martínez F.G.,Mozzi F.,Pescuma M.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Fondo para la Investigación Científica y Tecnológica

Publisher

Elsevier

Reference132 articles.

1. Synergistic impacts of plant growth-promoting bacteria and selenium nanoparticles on improving the nutritional value and biological activities of three cultivars of Brassica sprouts;AbdElgawad;ACS Omega,2023

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3. Anticancer activity of biostabilized selenium nanorods synthesized by Streptomyces bikiniensis strain ESS_AMA-1;Ahmad;International Journal of Nanomedicine,2015

4. Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans;Alzate;International Dairy Journal,2010

5. Evaluation of the inorganic selenium biotransformation in selenium-enriched yogurt by HPLC-ICP-MS;Alzate;Journal of Agricultural and Food Chemistry,2007

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