Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS-Reference-Cited by-同舟云学术

Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS

Published:2007-10-30 Issue:24 Volume:55 Page:9776-9783
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alzate Adriana¹,Cañas Benito¹,Pérez-Munguía Sandra¹,Hernández-Mendoza Hector¹,Pérez-Conde Concepción¹,Gutiérrez Ana Maria¹,Cámara Carmen¹

Affiliation:

1. Dpto. de Química Analítica, Facultad de Ciencias Químicas, Universidad Compultense de Madrid, 28040 Madrid, Spain, and Dpto. de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, 04510 D. F. México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071596d

Reference36 articles.

1. Selenocompounds in Plants and Animals and their Biological Significance

2. The importance of selenium to human health

3. Current Evidence and Research Needs to Support a Health Claim for Selenium and Cancer Prevention

4. The argument for increasing selenium intake

5. Selenium as a cancer preventive agent

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