Assessing the microbiological safety status of most commonly consumed food items sold at local and branded restaurants of Faisalabad, Pakistan-Reference-Cited by-同舟云学术

Assessing the microbiological safety status of most commonly consumed food items sold at local and branded restaurants of Faisalabad, Pakistan

Published:2018-11-26 Issue:1 Volume:39 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Arshad Fariha¹^ORCID,Zahoor Tahir¹

Affiliation:

1. National Institute of Food Science and Technology, University of AgricultureFaisalabadPakistan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12587

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4. Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

5. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella1,2

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