Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022-Reference-Cited by-同舟云学术

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Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022

Published:2023-12-19 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chen Yanhong¹,Liu Ling-Xiao²³,Liu Xiaolin⁴,Yu Weisen⁴,Ma Xiaojing⁵,Lei Zhi-Wen⁶,Ma Weixing⁴,Meng Ling-Li²,Liu Yun-Guo²^ORCID

Affiliation:

1. Longnan Municipal Center For Disease Control & Prevention, Longnan, China.

2. College of Life Sciences, Linyi University, Linyi, China.

3. Linyi Academy of Agricultural Sciences, Linyi, China.

4. Qingdao Municipal Center For Disease Control & Prevention, Qingdao, China.

5. Qingdao Food Inspection Institute, Qingdao, China.

6. Technology Center, Qingdao Customs, Qingdao, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0036

Reference37 articles.

1. Assessing the microbiological safety status of most commonly consumed food items sold at local and branded restaurants of Faisalabad, Pakistan

2. The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food

3. Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers

4. Foodborne pathogens

5. Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

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