Microencapsulation of phycocyanin by spray‐drying method: Effect of process parameters and wall materials-Reference-Cited by-同舟云学术

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Microencapsulation of phycocyanin by spray‐drying method: Effect of process parameters and wall materials

Published:2022-02-20 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

İlter Işıl¹^ORCID,Koç Mehmet²^ORCID,Demirel Zeliha³^ORCID,Conk Dalay Meltem³^ORCID,Kaymak Ertekin Figen¹^ORCID

Affiliation:

1. Faculty of Engineering, Food Engineering Department Ege University İzmir Turkey

2. Faculty of Engineering, Food Engineering Department Aydın Adnan Menderes University Aydin Turkey

3. Faculty of Engineering, Bioengineering Department Ege University İzmir Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16434

Reference89 articles.

1. Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray‐drying

2. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion

3. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology

4. Encapsulated Orange Oil

5. Thermal degradation kinetics of the phycocyanin from Spirulina platensis

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities;Journal of Food Science and Technology;2024-05-27

2. Investigating the stability of encapsulated phycocyanin at acidic conditions using whey protein isolate as a wall material;IOP Conference Series: Earth and Environmental Science;2024-02-01

3. Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review;Food Bioscience;2023-12

4. Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin;Food Bioscience;2022-12

5. Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications;Critical Reviews in Food Science and Nutrition;2022-08-25

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