1. Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Türkiye
2. Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, Manisa, Türkiye
3. Department of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, Aydın, Türkiye
4. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
5. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
6. College of Food Science and Technology, Hebei Agricultural University, Baoding, China