Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment
Author:
Affiliation:
1. Engineering Faculty, Food Engineering DepartmentSuleyman Demirel UniversityCunur, Isparta32260 Turkey
Funder
Süleyman Demirel University Scientific Research Projects Office,” Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13282
Reference49 articles.
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5. Dehydration of food crops using a solar dryer with convective heat flow
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